ต้มแซ่บซี่โครงหมู
2.Add the shallots, galangal, lemon grass, kaffir lime leaves and mushroom. Bring to a boil then lift pot of the fire, season with chilles, tamarind juice, lime juice, fish sauce, salt and sugar.
Ingredient:
300 grams of ribs
1 liter pork broth
Straw mushrooms
4-5 shallots
Galangal
Lemon grass
Coriander
5 chili peppers
5 tbsps tamarind juice
1 tbsp lime juice
2 tbsts fish sauce
Half a teaspoon of salt
1 teaspoon sugar
Preparations:
1.Simmer ribs in broth until tender.
2.Add the shallots, galangal, lemon grass, kaffir lime leaves and mushroom. Bring to a boil then lift pot of the fire, season with chilles, tamarind juice, lime juice, fish sauce, salt and sugar.
hot and spicy pork rib hot pot with tamarind and Thai herbs
Reviewed by techkhmer
on
June 19, 2011
Rating:
Reviewed by techkhmer
on
June 19, 2011
Rating:
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