Fried fermented country style ribs : Nhame Kaduuk moo tod
techkhmer
August 17, 2011
Nhame is a way to preserve the meat in Thailand. We use the meat fermented with rice, salt and garlic. The most popular ...
Fried fermented country style ribs : Nhame Kaduuk moo tod
Reviewed by techkhmer
on
August 17, 2011
Rating:
Reviewed by techkhmer
on
August 17, 2011
Rating:
