recent posts

Results for Thai spices
) no-repeat center center;background-size:cover'>
Guide to vegetables, herbs and roots used in Thai cooking.2 Guide to vegetables, herbs and roots used in Thai cooking.2 Reviewed by techkhmer on December 11, 2007 Rating: 5
) no-repeat center center;background-size:cover'>
Guide to vegetables, herbs and roots used in Thai cooking.1 Guide to vegetables, herbs and roots used in Thai cooking.1 Reviewed by techkhmer on December 08, 2007 Rating: 5

Chili (พริก)

October 09, 2007
Chilil, or Prik, plays an indispensable role in thai cuisine. Depending on respective regions in Thailand, it is variably known by different...
Chili (พริก) Chili (พริก) Reviewed by techkhmer on October 09, 2007 Rating: 5

Turkey Berries and Its Duality

October 08, 2007
มะเขือพวง : มะเขือแห่งทวิลักษณ์ If you like green curry or chilipaste,you would see that turkey berries are the main ingredients. Botanicall...
Turkey Berries and Its Duality Turkey Berries and Its Duality Reviewed by techkhmer on October 08, 2007 Rating: 5
Spring Bitter Cucumber :Indigenous Antioxidant Vegetable Spring Bitter Cucumber :Indigenous Antioxidant Vegetable Reviewed by techkhmer on October 08, 2007 Rating: 5
Royal Lilies(บัวหลวง) Royal Lilies(บัวหลวง) Reviewed by techkhmer on October 06, 2007 Rating: 5

Krachai(กระชาย)

October 06, 2007
The lesser galangal A deciduous plant of the ginger family, “Krachai”(Kaempferia ,or lesser galangal) is known in every thai kitchen ,as its...
Krachai(กระชาย) Krachai(กระชาย) Reviewed by techkhmer on October 06, 2007 Rating: 5

Thai spices for cooking

August 25, 2007
Krachai(กระชาย) This erect annual plant with aromatic rhizomes and yellow-brown roots, is used as a flavouring. The rhizomes contain approxi...
Thai spices for cooking Thai spices for cooking Reviewed by techkhmer on August 25, 2007 Rating: 5
Subscribe to: Comments ( Atom )
Powered by Blogger.