Soup with yellow balls, which I found to be fish eggs. They are huge (well, at least for fish egg), one centimetre at least. The eggs have a floury taste and are a little tough, the soup is delicious but spicy.
Fish Egg Soup (แก้งส้มไข่ปลาเรียวเซียว)
Reviewed by techkhmer
on
June 15, 2008
Rating:
Reviewed by techkhmer
on
June 15, 2008
Rating:
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