In the same category as chicken feet, you may find a dark brown or red clod in your soup. Usually made from chicken or pig. At first I thought it was tofu, but no. Tasteless but nutritious. A variant is the famous "nam tok", a noodle soup with some liquid blood added. Tastes fine.
Blood
Reviewed by techkhmer
on
June 15, 2008
Rating:
Reviewed by techkhmer
on
June 15, 2008
Rating:
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