Ok, they're not that old, but they've been kept long enough to become black and sticky. A delicacy that tastes well, available as a snack in some country bars (eaten with peanuts, garlic and chilli) or part of a regular meal in Thai-Chinese restaurants.
1000-year Eggs (ไข่เยี่ยวม้า)
Reviewed by techkhmer
on
June 15, 2008
Rating:
Reviewed by techkhmer
on
June 15, 2008
Rating:
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