Roasted shrimp chili paste (Nham prig gung kua)

น้ำพริกกุ้งคั่ว

Ingredients :

6 red chilies
2 shallots
1 tbsp. of fish paste
100 g of chopped shrimp meat
Palm sugar and fish sauce to taste

Preparation:

Slightly pound together the chilies , shallots and fish paste and fry the mixture in vegetable oil until a pleasant smell ensures.
Add to the mixture the shrimp meat , then blend well and palm sugar and fish sauce to taste. Serve whit vegetables.