Fried Squid with Chili and Hot Basil(ผัดกระเพราปลาหมึก)

Pad Gaprao Pla Muek

Ingredients:
3 tablespoon vegetable oil
1 garlic clove, chopped
5 prik ki nu
1 pound squid, sliced
1 tablespoon nam pla
1 tablespoon oyster Sauce
1 tablespoon sugar
1 tablespoon black soy sauce
5 tablespoon chicken stock
1 red chili, sliced
½ ounce holy basil leaves


Preparation:
Heat the oil in a wok, add garlic, chilli and squid and cook until done. Add chicken stock and season with fish sauce, oyster sauce, sugar and black soy sauce. Finally stir chilli and basil leaves inside and serve immediately.

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